Why Make This Recipe
Simple Garlic Butter Chicken Pasta is perfect for busy nights when you want a delicious meal without spending hours in the kitchen. This recipe is quick, easy, and requires just a few ingredients. It combines the savory taste of garlic and butter with tender chicken and pasta, making a satisfying dish for the whole family. Plus, it comes together in about 30 minutes!
How to Make Simple Garlic Butter Chicken Pasta
Ingredients
- 12 oz pasta
- 1 lb chicken breast
- 4 tbsp butter
- 3 cloves garlic
- 1 tbsp olive oil
- ½ cup Parmesan
- ½ cup pasta water
- ¼ cup parsley
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp chili flakes
Directions
- Boil pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
- Heat olive oil and one tablespoon of butter in a skillet. Add chicken, season, and cook until golden. Remove and set aside.
- Melt the remaining butter. Add garlic and chili flakes, and sauté until fragrant.
- Add pasta water and bring to a simmer. Toss in pasta and chicken.
- Stir in Parmesan and parsley. Mix until coated evenly.
- Adjust seasoning and serve with lemon wedges.
How to Serve Simple Garlic Butter Chicken Pasta
Serve this tasty pasta dish hot, garnished with extra parsley and lemon wedges for a fresh touch. You can also pair it with a simple salad or garlic bread for a complete meal.
How to Store Simple Garlic Butter Chicken Pasta
To store leftovers, let the pasta cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or extra butter if needed.
Tips to Make Simple Garlic Butter Chicken Pasta
- If you want more flavor, marinate the chicken with spices for a few hours before cooking.
- Use any pasta shape you like; penne or fusilli work great too!
- For a veggie boost, add some spinach or cherry tomatoes while sautéing the garlic.
Variation
You can add other proteins like shrimp or turkey instead of chicken. Feel free to experiment with different herbs, such as basil or oregano, for a twist on the flavor!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken but make sure to thaw it completely before cooking for even cooking.
2. What pasta goes best with this dish?
Any pasta shape works well, but spaghetti or fettuccine are popular choices for this recipe.
3. Is there a vegetarian option for this recipe?
Yes! Replace the chicken with sautéed mushrooms or chickpeas for a hearty vegetarian meal.
Simple Garlic Butter Chicken Pasta
A quick and easy pasta dish combining savory garlic, butter, and tender chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 oz pasta
- 1 lb chicken breast
- 4 tbsp butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup Parmesan cheese
- ½ cup pasta water
- ¼ cup parsley, chopped
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp chili flakes
Instructions
- Boil pasta in salted water until al dente. Reserve ½ cup of pasta water and drain.
- Heat olive oil and one tablespoon of butter in a skillet. Add chicken, season, and cook until golden. Remove and set aside.
- Melt the remaining butter. Add garlic and chili flakes, and sauté until fragrant.
- Add pasta water and bring to a simmer. Toss in pasta and chicken.
- Stir in Parmesan and parsley. Mix until coated evenly.
- Adjust seasoning and serve with lemon wedges.
Notes
For a veggie boost, consider adding spinach or cherry tomatoes. You can also marinate the chicken for more flavor.
