why make this recipe
Easy Shrimp Tacos are a perfect choice for anyone looking for a quick and delicious meal. They take just minutes to prepare and require very few ingredients. This recipe is great for busy weeknights or a casual weekend meal. Shrimp cooks quickly, and with the right spices, it packs a lot of flavor. Plus, tacos are fun to eat and can be customized to suit your taste.
how to make Easy Shrimp Tacos
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup slaw mix
- 1 tablespoon lime juice
- Cilantro for garnish (optional)
Directions:
- In a bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
- While the shrimp cooks, mix the slaw with lime juice in a separate bowl.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing shrimp in tortillas and topping with slaw.
- Garnish with cilantro if desired and serve immediately.
how to serve Easy Shrimp Tacos
Serve Easy Shrimp Tacos hot, right after making them. You can place them on a large plate and let everyone build their own tacos. Put extra slaw, lime wedges, and cilantro on the side for guests to use as toppings. These tacos pair well with rice or a light salad for a complete meal.
how to store Easy Shrimp Tacos
If you have leftovers, store the shrimp and slaw separately from the tortillas. Place the shrimp in an airtight container in the refrigerator, where it will keep for up to 2 days. The slaw can also be stored in a separate container, and it should be eaten within a day for the best flavor. Warm up the shrimp and use fresh tortillas when you’re ready to eat again.
tips to make Easy Shrimp Tacos
- Make sure to not overcook the shrimp; they should be pink and opaque when done.
- You can adjust the spice level by adding more chili powder or including diced jalapeños.
- For a refreshing twist, add avocado or mango slices to the tacos.
variation
You can use fish or chicken instead of shrimp for different protein options. Additionally, try adding different toppings like diced tomatoes, shredded cheese, or a drizzle of your favorite hot sauce.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
What can I use instead of tortillas?
If you want a low-carb option, you can use lettuce leaves as a wrap instead of tortillas.
How spicy are these tacos?
These tacos have mild to medium spice due to the chili powder. Feel free to increase or decrease the amount of chili powder to match your spice preference.
Easy Shrimp Tacos
Quick and delicious shrimp tacos that are perfect for busy weeknights or casual weekend meals.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Seafood
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup slaw mix
- 1 tablespoon lime juice
- Cilantro for garnish (optional)
Instructions
- Combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper in a bowl.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
- Mix the slaw with lime juice in a separate bowl while the shrimp cooks.
- Warm the tortillas in a pan or microwave.
- Assemble the tacos by placing shrimp in tortillas and topping with slaw.
- Garnish with cilantro if desired and serve immediately.
Notes
Make sure not to overcook the shrimp; they should be pink and opaque when done. You can adjust the spice level by adding more chili powder or including diced jalapeños. For a refreshing twist, add avocado or mango slices.