why make this recipe
Pulled Pork Breakfast Skillet is a delicious way to start your day. It combines the savory flavors of leftover pulled pork with crispy hashbrowns and eggs. This dish is not only tasty but also a great way to use up leftovers. It cooks quickly and is full of flavor, making it perfect for a busy morning!
how to make Pulled Pork Breakfast Skillet
Ingredients:
- Leftover pulled pork
- Oil
- Hashbrowns
- Eggs
- Fresh herbs (e.g., parsley, cilantro)
- Hot sauce
Directions:
- Heat oil in a skillet over medium heat.
- Add the leftover pulled pork and cook until it gets crispy.
- Stir in the hashbrowns and cook until they are golden brown and crispy.
- Make small nests in the hashbrowns and crack an egg into each nest.
- Cover the skillet and cook until the eggs are cooked to your preference.
- Serve hot, garnished with fresh herbs and hot sauce.
how to serve Pulled Pork Breakfast Skillet
Serve the Pulled Pork Breakfast Skillet hot, right from the skillet. You can add fresh herbs on top for a burst of flavor and color. Drizzle some hot sauce for extra heat if you like. This dish works great for breakfast, brunch, or even a hearty dinner!
how to store Pulled Pork Breakfast Skillet
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. To reheat, simply warm it up in a skillet over low heat until heated through. You may want to add a splash of oil to keep it from drying out.
tips to make Pulled Pork Breakfast Skillet
- Use a non-stick skillet for easy cooking and cleanup.
- If you don’t have leftover pulled pork, you can use shredded chicken or beef instead.
- For a spicier kick, add diced jalapeños or your favorite spicy seasoning to the pork.
variation
You can customize this dish by adding vegetables like bell peppers or onions. Feel free to change up the herbs, too. Try chives, dill, or basil for a different flavor.
FAQs
Can I use frozen hashbrowns?
Yes, frozen hashbrowns are perfect for this recipe. Just make sure to follow the cooking instructions on the package.
Can I make this dish ahead of time?
Yes, you can prepare the pork and hashbrowns in advance. Just cook the eggs fresh when you’re ready to serve.
What can I substitute for eggs?
If you want to skip the eggs, you can use scrambled tofu or leave them out altogether for a quick vegan option.
