Why Make This Recipe
Bacon Breakfast Skillet is a great dish to start your day. It’s hearty, flavorful, and packed with protein. The combination of crispy bacon, golden hashbrowns, and eggs makes for a satisfying meal that will keep you full until lunchtime. Plus, it’s easy to make and uses simple ingredients that you probably already have in your kitchen.
How to Make Bacon Breakfast Skillet
Ingredients
- 4 strips of bacon
- 1 cup hashbrowns
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter for cooking
Directions
- In a large skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
- In the same skillet, add the diced onion and minced garlic to the bacon grease; cook until softened.
- Add the hashbrowns and cook until golden brown and crispy, stirring occasionally.
- Crumble the cooked bacon and add it back to the skillet.
- Make four wells in the hashbrown mixture and crack an egg into each well. Cook until egg whites are set.
- Sprinkle shredded cheese over the top and cover the skillet until melted.
- Season with salt and pepper to taste and serve warm.
How to Serve Bacon Breakfast Skillet
Serve the Bacon Breakfast Skillet hot right from the pan. You can add some fresh herbs on top, like chives or parsley, for a nice touch. It pairs well with toast or fresh fruit for a complete breakfast.
How to Store Bacon Breakfast Skillet
If you have leftovers, store them in an airtight container in the refrigerator. It will be good for about 3 to 4 days. Reheat in the microwave or on the stovetop before serving again.
Tips to Make Bacon Breakfast Skillet
- Make sure to cook the bacon until crispy for added flavor and texture.
- Use fresh ingredients for the best taste.
- You can customize the recipe by adding vegetables like bell peppers or spinach.
- If you like your eggs runny, cook them for less time.
Variation
You can easily modify this recipe. Try using turkey bacon for a lighter version, or swap out the cheese for a different variety like pepper jack for an extra kick.
FAQs
Can I use frozen hashbrowns?
Yes, frozen hashbrowns work just fine! Just make sure to thaw them before cooking for even browning.
What can I substitute for bacon?
You can use sausage, ham, or even a plant-based bacon alternative if you prefer a different flavor.
Can I make this ahead of time?
You can prepare the hashbrowns and bacon ahead of time and store them in the refrigerator. Just reheat and add the eggs in the morning for a quick meal.
