why make this recipe
Crab Rangoon Egg Rolls are a fun and delicious twist on traditional crab rangoon. They combine the creamy, savory filling of crab rangoon with a crunchy egg roll wrapper. These tasty bites are perfect for a party snack, game day treat, or even a cozy night in. Making them at home is easy, and they are sure to impress your family and friends.
how to make Crab Rangoon Egg Rolls
Ingredients:
- 8 oz cream cheese, softened
- 1 cup crab meat (or imitation crab), shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 12 egg roll wrappers
- Oil for frying
- Soy sauce (for dipping)
Directions:
- In a mixing bowl, combine the softened cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce. Mix well to create a smooth filling.
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper.
- Fold the corner closest to you over the filling, then fold in the sides. Roll it up tightly to seal the egg roll. Use a bit of water on the edges to help seal it if needed.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep pan over medium heat. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the egg rolls and place them on a paper towel to drain excess oil.
how to serve Crab Rangoon Egg Rolls
Serve the Crab Rangoon Egg Rolls hot with soy sauce for dipping. They make a great appetizer or snack. You can also pair them with sweet and sour sauce for a different flavor.
how to store Crab Rangoon Egg Rolls
If you have leftover egg rolls, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them before frying. Just make sure to separate each egg roll with parchment paper to prevent sticking.
tips to make Crab Rangoon Egg Rolls
- Make sure the cream cheese is softened to make mixing easier.
- Experiment with different herbs and spices in the filling for added flavor.
- If you prefer baked egg rolls, brush them with a little oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
variation
You can swap out the crab for cooked shrimp, chicken, or vegetables if you prefer a different filling. Just make sure to adjust the seasoning to your liking.
FAQs
1. Can I make these egg rolls ahead of time?
Yes, you can assemble the egg rolls and refrigerate them for a few hours before frying. They are great to prepare in advance!
2. Can I bake the egg rolls instead of frying?
Absolutely! Brush them with oil and bake at 400°F for a healthier version.
3. What dipping sauces go well with Crab Rangoon Egg Rolls?
Soy sauce, sweet and sour sauce, or even a spicy mayo work great as dipping sauces!
Crab Rangoon Egg Rolls
A fun twist on traditional crab rangoon, these egg rolls combine a creamy filling with a crunchy wrapper, perfect for parties or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat (or imitation crab), shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 12 egg roll wrappers
- Oil for frying
- Soy sauce (for dipping)
Instructions
- Combine the softened cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce in a mixing bowl to create a smooth filling.
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper.
- Fold the corner closest to you over the filling, then fold in the sides. Roll it up tightly to seal the egg roll, using a bit of water on the edges to help seal it if needed.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep pan over medium heat. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the egg rolls and place them on a paper towel to drain excess oil.
Notes
These egg rolls can be paired with various dipping sauces like sweet and sour sauce or spicy mayo.
