Crab Rangoon Egg Rolls
A fun twist on traditional crab rangoon, these egg rolls combine a creamy filling with a crunchy wrapper, perfect for parties or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat (or imitation crab), shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 12 egg roll wrappers
- Oil for frying
- Soy sauce (for dipping)
Instructions
- Combine the softened cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce in a mixing bowl to create a smooth filling.
- Lay an egg roll wrapper on a clean surface with one corner facing you.
- Spoon about 2 tablespoons of the crab mixture onto the center of the wrapper.
- Fold the corner closest to you over the filling, then fold in the sides. Roll it up tightly to seal the egg roll, using a bit of water on the edges to help seal it if needed.
- Repeat the process with the remaining wrappers and filling.
- Heat oil in a deep pan over medium heat. Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the egg rolls and place them on a paper towel to drain excess oil.
Notes
These egg rolls can be paired with various dipping sauces like sweet and sour sauce or spicy mayo.
Find it online: https://www.cuisiniu.com/crab-rangoon-egg-rolls-recipe/