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Air Fryer Brown Sugar Brussels Sprouts

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A delightful balance of sweet and savory flavors, crispy on the outside and tender inside, perfect as a side dish.

Ingredients

  • 1 lb Brussels sprouts
  • 2 tbsp brown sugar
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Trim and halve the Brussels sprouts.
  3. Toss the Brussels sprouts with olive oil, brown sugar, salt, and pepper until well coated.
  4. Place the Brussels sprouts in the air fryer basket in a single layer.
  5. Air fry for 10-15 minutes, shaking the basket halfway through, until crispy and caramelized.
  6. Serve immediately.

Notes

For added sweetness, sprinkle some extra brown sugar on top before serving. Store leftovers in an airtight container in the fridge for up to 3 days.