Air Fryer Hash Browns
Enjoy a healthier take on a breakfast classic with these crispy and golden Air Fryer Hash Browns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large potatoes (fresh or frozen)
- 2 tablespoons of oil
- Salt to taste
- Pepper to taste
Instructions
- If using fresh potatoes, peel and grate them. If using frozen, you can use them directly.
- In a bowl, mix the grated potatoes with oil, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the mixture in an even layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
- Serve immediately.
Notes
For extra crispy hash browns, squeeze excess moisture from grated potatoes before mixing with oil. Avoid overcrowding the air fryer basket.
Find it online: https://www.cuisiniu.com/air-fryer-hash-browns/