Albondigas Soup
A comforting traditional Mexican soup featuring meatballs and fresh vegetables in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup rice
- 1/4 cup chopped fresh cilantro
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef or chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 carrots, diced
- 1 zucchini, diced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix the ground meat, rice, cilantro, onion, garlic, salt, and pepper. Form into small meatballs.
- In a large pot, combine the broth and diced tomatoes. Bring to a boil.
- Add the meatballs, carrots, zucchini, and cumin to the pot.
- Reduce heat and simmer for 30 minutes until meatballs are cooked through and vegetables are tender.
- Serve hot.
Notes
For extra flavor, try adding more spices like garlic powder or paprika. You can mix in other vegetables like bell peppers or corn for variety.
Find it online: https://www.cuisiniu.com/albondigas-soup/