Authentic Pico de Gallo
A fresh and flavorful salsa from Mexico, perfect for dipping or topping on various meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 3 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- 2 jalapeños, seeded and chopped (optional)
Instructions
- Combine the diced tomatoes, chopped onion, and cilantro in a mixing bowl.
- Add the chopped jalapeños to the mix if using.
- Squeeze the lime juice over the mixture and stir well.
- Add salt to taste and mix until everything is evenly combined.
- Serve immediately with chips or use as a base for ceviche.
Notes
To store Pico de Gallo, place it in an airtight container in the refrigerator. It will stay fresh for up to 2 days.
Find it online: https://www.cuisiniu.com/authentic-pico-de-gallo/