Avocado Toast with Egg
A nutritious and customizable meal perfect for breakfast, brunch, or a light dinner, featuring creamy avocado and eggs on toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices of bread (whole grain or sourdough)
- 1 ripe avocado
- 2 eggs (your choice: fried, scrambled, boiled, or poached)
- Salt and pepper to taste
- Optional toppings: red pepper flakes, lemon juice, fresh herbs, or cherry tomatoes
Instructions
- Toast the slices of bread until golden brown.
- Prepare the eggs according to your preferred method.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt, pepper, and optional lemon juice.
- Spread the mashed avocado onto each slice of toast.
- Top the avocado toast with the cooked eggs and any additional toppings of your choice.
- Serve immediately and enjoy your delicious breakfast!
Notes
Best enjoyed fresh; store components separately if there are leftovers.
Find it online: https://www.cuisiniu.com/avocado-toast-with-egg-4-ways/