why make this recipe
Philly Cheesesteak Casserole is a delicious twist on the classic sandwich. It combines all the flavors you love from a Philly cheesesteak into a hearty casserole. This dish is perfect for family dinners or gatherings. It’s easy to make and satisfying, making it a great choice for busy weeknights. The combination of savory beef, colorful vegetables, and gooey cheese will please everyone at the table.
how to make Philly Cheesesteak Casserole
Ingredients:
- Shaved beef steak
- Mushrooms
- Green peppers
- Onions
- Garlic
- Cream of mushroom soup
- Provolone cheese
- Butter
- Breadcrumbs
- Fresh parsley
Directions:
- Preheat the oven.
- In a skillet, fry shaved beef steak until browned. Add mushrooms, green peppers, onions, and garlic. Cook until the vegetables are tender.
- Stir in the cream of mushroom soup until everything is well mixed.
- Transfer the mixture to a baking dish. Top with provolone cheese and a mixture of melted butter and breadcrumbs.
- Bake in the oven until the top is golden and bubbly.
- Serve topped with freshly chopped parsley.
how to serve Philly Cheesesteak Casserole
Serve the casserole hot, straight from the oven. It pairs well with a side salad or some crispy fries. You can also offer extra chopped parsley or hot sauce on the side for added flavor.
how to store Philly Cheesesteak Casserole
Store any leftovers in an airtight container in the fridge. The casserole will stay fresh for about 3-4 days. To reheat, place it in the oven or microwave until warmed through.
tips to make Philly Cheesesteak Casserole
- Use thinly sliced beef for quick cooking and better flavor absorption.
- Feel free to add other veggies you like, such as spinach or jalapeños.
- If you can’t find provolone cheese, mozzarella works as a good substitute.
variation (if any)
You can make a lighter version by using ground turkey or chicken instead of beef. For a spicy kick, add some diced jalapeños or sprinkle red pepper flakes over the top before baking.
FAQs
Can I freeze Philly Cheesesteak Casserole?
Yes, you can freeze it. Just make sure to cool it completely before placing it in a freezer-safe container. It can last up to 3 months in the freezer.
Can I use a different type of cheese?
Yes, you can swap provolone for Swiss, cheddar, or even American cheese for a different flavor.
How long does it take to cook?
The total cooking time is about 30-35 minutes, including preparation and baking. It’s a quick and easy meal to whip up!
