Chicken and Vegetables in a Bag
A healthy and easy meal of juicy chicken breasts, tender potatoes, and colorful vegetables, all cooked in a sealed bag for maximum flavor and minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Healthy
- Diet: Paleo
Ingredients
- 2 chicken breasts
- 2 medium potatoes, chopped
- 1 cup mixed vegetables (e.g., carrots, green beans, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried herbs (e.g., thyme or rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chicken, potatoes, and mixed vegetables in a large mixing bowl.
- Drizzle with olive oil and sprinkle garlic powder, onion powder, salt, pepper, and dried herbs; toss to coat.
- Place the mixture in an oven-safe bag and seal it tightly.
- Put the bag on a baking sheet and bake for 45-55 minutes or until the chicken is cooked through and vegetables are tender.
- Carefully cut open the bag and serve.
Notes
Feel free to customize the vegetables based on your preferences. For added flavor, marinate the chicken beforehand.