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Baked Cowboy Butter Spaghetti

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A delicious and comforting dish combining classic spaghetti with a rich cowboy butter and cheese, perfect for family dinners.

Ingredients

  • 8 ounces Spaghetti
  • 1/2 cup Cowboy butter
  • 1 pound Ground beef
  • 2 cups Marinara sauce
  • 1 cup Cheese, shredded
  • 2 cloves Garlic, minced
  • Seasoning, to taste

Instructions

  1. Cook spaghetti according to package instructions.
  2. Brown the seasoned ground beef in a skillet and drain any excess fat.
  3. Mix cooked spaghetti with cowboy butter and marinara sauce in a bowl.
  4. Layer the spaghetti mixture in a baking dish, add the beef on top, and sprinkle with cheese.
  5. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until hot and bubbly.

Notes

Serve hot and consider adding crushed red pepper flakes for a spicy kick. Pair with a side salad or garlic bread.

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