Baked Cream Cheese French Toast Casserole
A delicious and easy breakfast option combining cinnamon bread and creamy cheese, perfect for weekends or special occasions.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cinnamon bread
- Cream cheese
- Eggs
- Milk
- Vanilla extract
- Maple syrup
- Fresh berries
- Powdered sugar
Instructions
- Prepare the casserole the night before by layering pieces of cinnamon bread in a greased baking dish.
- In a bowl, whisk together cream cheese, eggs, milk, and vanilla extract until smooth.
- Pour the mixture over the bread, ensuring it is completely soaked.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake for 45-55 minutes until golden and set.
- Serve warm with maple syrup, fresh berries, and a dusting of powdered sugar.
Notes
For extra flavor, consider adding spices like nutmeg or a sprinkle of cinnamon on top before baking. Use day-old cinnamon bread for better soaking. Customize by adding fruits like bananas or apples or replacing cream cheese with mascarpone.