Baked Pineapple Salmon
A delicious and healthy dish that combines the rich flavor of salmon with the sweetness of fresh pineapple, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 salmon fillets
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Cooked rice or fresh salad for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Mix olive oil, soy sauce, garlic powder, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet with the diced pineapple.
- Drizzle the olive oil mixture over the salmon and pineapple.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
Pat the salmon dry before seasoning for better adherence. You can use canned pineapple if fresh is not available. Customize with other fruits or spices for additional flavor.
Find it online: https://www.cuisiniu.com/baked-pineapple-salmon/