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Baked Chicken Bacon Ranch Tacos

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Delicious Baked Chicken Bacon Ranch Tacos filled with tender chicken, crispy bacon, and melty cheese, perfect for busy weeknights.

Ingredients

  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby Jack cheese
  • ⅓ cup ranch dressing (plus more for drizzling)
  • 10–12 small flour tortillas (street-size)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Olive oil spray or melted butter (for brushing)
  • 1 cup shredded iceberg or romaine lettuce

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or sheet pan.
  2. Combine the shredded chicken, crumbled bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper in a large mixing bowl. Mix well.
  3. Warm the tortillas slightly so they become pliable. Spoon the chicken mixture evenly into each tortilla and fold them.
  4. Arrange the folded tacos seam-side down in the prepared baking dish.
  5. Brush or spray the tops of the tacos with olive oil or melted butter.
  6. Bake uncovered in the preheated oven for 15–18 minutes, or until the tortillas are crisp and the cheese is melted.
  7. Remove from the oven and top with shredded lettuce and a drizzle of ranch dressing.
  8. Serve immediately.

Notes

For extra flavor, marinate the chicken in ranch dressing before cooking. Experiment with different types of cheese or toppings like diced tomatoes or jalapeños.

Find it online: https://www.cuisiniu.com/baked-tacos-chicken-bacon-ranch/