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Bang Bang Salmon

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A delicious and easy dish with bold flavors, featuring tender salmon topped with a creamy and spicy sauce.

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped green onions (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper in a bowl.
  4. Spread the sauce mixture evenly over the salmon fillets.
  5. Drizzle olive oil over the fillets.
  6. Bake in the oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with chopped green onions before serving.

Notes

Adjust the spice levels of the sauce according to your preference. For extra crispiness, broil the salmon for the last couple of minutes of cooking.

Find it online: https://www.cuisiniu.com/bang-bang-salmon-flavor-packed-weeknight-favorite/

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