Beef and Bean Burritos
A delicious and satisfying meal featuring seasoned beef, refried beans, and gooey cheese wrapped in warm tortillas. Perfect for family dinners and meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 lb lean ground beef
- 1 can (15 oz) refried beans
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 4 large flour tortillas
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Stir in the refried beans and taco seasoning, mixing well.
- Add salsa and stir until heated through.
- Lay a flour tortilla on a flat surface. Spoon a portion of the beef and bean mixture onto the center of the tortilla, then sprinkle with cheese.
- Fold in the sides of the tortilla and roll it up tightly.
- Repeat with remaining tortillas.
- Serve immediately, optionally with extra salsa or toppings.
Notes
For added flavor, customize the filling with vegetables or spices. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.cuisiniu.com/beef-and-bean-burritos-recipe-2/