Beef Stew
A warm and comforting beef stew, perfect for chilly days with tender beef, potatoes, and vegetables simmered in a savory broth.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 lb beef chuck, cut into cubes
- 4 medium potatoes, diced
- 2 carrots, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- Cut the beef into cubes and season with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef on all sides, then remove from the pot.
- Add chopped onions, celery, and carrots to the pot and sauté until softened.
- Add minced garlic and cook for an additional minute.
- Pour in red wine to deglaze the pot, scraping up any brown bits.
- Return the beef to the pot, add potatoes, beef broth, bay leaves, and thyme.
- Bring to a boil, then reduce heat and let simmer for 90-120 minutes until the beef is tender.
- Adjust seasoning with salt and pepper.
- Serve warm.
Notes
Pairs nicely with crusty bread or a simple green salad. Garnish with fresh herbs for added flavor.
Find it online: https://www.cuisiniu.com/beef-stew/