Classic Beef Stew
A hearty beef stew filled with tender beef chunks and fresh vegetables, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 lbs beef chuck, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, cubed
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the vegetable oil in a large pot over medium-high heat.
- Add the beef and brown on all sides.
- Add the onion, carrots, and garlic; sauté for about 5 minutes until the vegetables are softened.
- Stir in the tomato paste, thyme, and bay leaf.
- Pour in the beef broth and red wine, then bring to a simmer.
- Add the potatoes.
- Reduce the heat to low, cover, and let simmer for 90 to 120 minutes until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Serve with crusty bread for soaking up the broth. Can be frozen for up to 3 months.
Find it online: https://www.cuisiniu.com/best-beef-stew-recipe/