Name: Black Bean Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 can black beans, drained and rinsed; 1 cup cooked cilantro rice; 1 cup mixed veggies (bell peppers, onions, zucchini); 1 can green chiles; 1/2 cup creamy jalapeno ranch sauce; 2 large tortillas; Salt and pepper to taste; Oil for sautéing

Black Bean Burritos

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Delicious and satisfying Black Bean Burritos, packed with flavors from black beans, veggies, and creamy jalapeno ranch sauce.

Author: cuisiniu
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

1 can black beans, drained and rinsed
1 cup cooked cilantro rice
1 cup mixed veggies (bell peppers, onions, zucchini)
1 can green chiles
1/2 cup creamy jalapeno ranch sauce
2 large tortillas
Salt and pepper to taste
Oil for sautéing

Instructions

Heat oil in a skillet over medium heat. Sauté mixed veggies until tender. Season with salt and pepper.
Combine black beans, cooked cilantro rice, sautéed veggies, and green chiles in a bowl.
Place the mixture on each tortilla and drizzle with creamy jalapeno ranch sauce.
Roll the tortillas into burritos and serve warm.

Notes

Serve warm with extra jalapeno ranch sauce on the side and optional toppings like fresh cilantro, diced tomatoes, or avocado.

Find it online: https://www.cuisiniu.com/black-bean-burritos-2/