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Breakfast Egg Bites

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Quick, healthy, and customizable breakfast egg bites perfect for busy mornings.

Ingredients

  • 6 large eggs
  • 1/2 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced vegetables (spinach, bell peppers, onions, etc.)
  • 1/2 cup cooked sausage or bacon (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the eggs and milk in a mixing bowl.
  3. Stir in cheese, vegetables, and meat (if using). Season with salt and pepper.
  4. Grease a muffin tin and pour the egg mixture into each cup, filling about 3/4 full.
  5. Bake for 20-25 minutes, or until the egg bites are set and slightly golden.
  6. Allow to cool, then remove from the muffin tin.
  7. Store in the fridge or freezer for easy meal prep. Enjoy reheated throughout the week!

Notes

Use a variety of vegetables for enhanced flavor. For added creaminess, consider mixing in cream cheese.