Name: Breakfast Egg Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; 1/2 cup milk; 1 cup shredded cheese (cheddar or your choice); 1/2 cup diced vegetables (spinach, bell peppers, onions, etc.); 1/2 cup cooked sausage or bacon (optional); Salt and pepper to taste

Breakfast Egg Bites

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Quick and healthy Breakfast Egg Bites, perfect for busy mornings. Customizable and delicious!

Author: cuisiniu
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten-Free (if using gluten-free ingredients), Vegetarian

Ingredients

6 large eggs
1/2 cup milk
1 cup shredded cheese (cheddar or your choice)
1/2 cup diced vegetables (spinach, bell peppers, onions, etc.)
1/2 cup cooked sausage or bacon (optional)
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Whisk together the eggs and milk in a mixing bowl.
Stir in cheese, vegetables, and meat (if using). Season with salt and pepper.
Grease a muffin tin and pour the egg mixture into each cup, filling about 3/4 full.
Bake for 20-25 minutes, or until the egg bites are set and slightly golden.
Allow to cool, then remove from the muffin tin.
Store in the fridge or freezer for easy meal prep.

Notes

Try using a variety of vegetables and cheeses to enhance flavor. You can also substitute milk with almond or soy milk for a dairy-free option.

Find it online: https://www.cuisiniu.com/breakfast-egg-bites/