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Breakfast Pizza

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A fun and delicious way to start your day, combining classic breakfast foods into a tasty pizza.

Ingredients

  • 1 batch Pizza dough
  • 4 Scrambled eggs
  • 4 strips Bacon
  • 1 cup Cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the homemade pizza dough on a floured surface and place it on a greased baking sheet.
  3. Pre-bake the crust for about 5 minutes.
  4. Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
  5. Scramble the eggs in the same skillet, seasoning with salt and pepper.
  6. Spread the scrambled eggs evenly over the pre-baked pizza crust.
  7. Crumble the cooked bacon on top, and sprinkle with cheese.
  8. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  9. Slice and serve warm.

Notes

For extra flavor, consider adding toppings like fresh herbs or hot sauce.