Greek Chicken Meatballs with Lemon Orzo
A delicious and easy dish that combines Greek flavors with comfort food. Juicy chicken meatballs are paired with refreshing lemony orzo for a perfect family dinner or elegant meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free Option Available
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- 1 tablespoon olive oil
Instructions
- Combine ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, oregano, salt, and pepper in a large bowl. Form into meatballs.
- Heat olive oil in a skillet over medium heat and cook the meatballs until browned and cooked through, about 10-15 minutes.
- Bring chicken broth to a boil in a saucepan and add orzo. Cook according to package instructions.
- Drain the orzo and mix in lemon juice.
- Serve meatballs over lemon orzo with a side salad or crusty bread.
Notes
Ensure the meatballs are cooked on medium heat to achieve a nice brown without burning. For extra flavor, consider adding herbs like thyme or mint.