Lemon Poppy Seed Muffins
Delightful Lemon Poppy Seed Muffins with zesty lemon flavor and crunchy poppy seeds, perfect for a snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup almond milk (or other plant-based milk)
- 1/4 cup vegetable oil
- 1 tablespoon lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, salt, and poppy seeds together.
- Combine in another bowl the almond milk, vegetable oil, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Notes
For a stronger lemon flavor, add more lemon zest or juice. You can substitute poppy seeds with chia seeds if preferred.