Frosted Brown Sugar Cinnamon Pop Tart Cookies
Delightful cookies with sweet brown sugar and cinnamon flavors, topped with homemade frosting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 1-2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Pinch of salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar in a large mixing bowl until light and fluffy.
- Add the egg, milk, and vanilla extract, mixing until combined.
- Whisk together the flour, baking powder, baking soda, cinnamon, and salt in another bowl. Gradually add the dry ingredients to the wet mixture until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into rectangles.
- Place half of the rectangles on a baking sheet lined with parchment paper.
- Spoon a small amount of cinnamon filling onto the center of each rectangle, and then top with another rectangle of dough. Seal the edges with a fork.
- Bake for 12-15 minutes until lightly golden.
- Cool the cookies, then mix powdered sugar, milk, vanilla extract, and a pinch of salt to create the frosting.
- Drizzle or spread the frosting on top of the cookies. Enjoy!
Notes
For extra flavor, consider adding nuts, chocolate chips, or dried fruit to the filling.
Find it online: https://www.cuisiniu.com/brown-sugar-cinnamon-pop-tart-cookies/