Cabbage Roll Soup
A comforting and hearty soup that brings the flavors of traditional cabbage rolls in a warm, easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 small head green cabbage, chopped
- 1 pound lean ground beef
- 1 cup cooked rice
- 4 cups tomato-based vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic, and cook until softened.
- Stir in the chopped cabbage and diced tomatoes, followed by the vegetable broth.
- Add the cooked rice, paprika, salt, and pepper.
- Bring the soup to a simmer and let it cook for about 30 minutes.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add herbs like thyme or bay leaves. Substitute ground turkey or chicken for a lighter option.
Find it online: https://www.cuisiniu.com/cabbage-roll-soup-recipe/