Cardamom Cookies
Delightful cardamom cookies that are soft, chewy, and aromatic, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: Baking
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup molasses
- 1 tablespoon lemon juice
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking soda, cardamom, cinnamon, and salt.
- Cream together the butter and brown sugar until light and fluffy.
- Stir in the molasses, lemon juice, egg, and vanilla extract until well combined.
- Mix in the dry ingredients until just blended.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes until the edges are set but the centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra flavor boost, try adding chopped nuts or chocolate chips to the dough.
Find it online: https://www.cuisiniu.com/cardamom-cookies/