Cheesesteak Tortellini
A fun twist on a classic dish combining traditional cheesesteak flavors with creamy tortellini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
- Tortellini pasta
- Ground beef
- Provolone cheese
- Cream
- Onion
- Bell pepper
- Garlic
- Salt
- Pepper
- Olive oil
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chopped onion and bell pepper, sauté until softened.
- Add ground beef and garlic, cook until the beef is browned.
- Stir in cream and provolone cheese until the cheese is melted and the sauce is creamy.
- Add the cooked tortellini to the skillet, mix well to coat.
- Season with salt and pepper to taste.
- Serve warm and enjoy your cozy dinner!
Notes
For added flavor, sprinkle fresh parsley or grated Parmesan cheese on top before serving.