Name: Cheesy Onion Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: French
Ingredients: 3 large onions, thinly sliced; 4 tablespoons butter; 4 cups beef broth; 1 cup cheese (Gruyère or Swiss), shredded; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Cheesy Onion Soup

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A comforting Cheesy Onion Soup featuring caramelized onions and melted cheese in a savory beef broth.

Author: cuisiniu
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Soup
Method: Stovetop
Cuisine: French
Diet: Vegetarian

Ingredients

3 large onions, thinly sliced
4 tablespoons butter
4 cups beef broth
1 cup cheese (Gruyère or Swiss), shredded
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions

Melt the butter in a large pot over medium heat.
Add the sliced onions and cook, stirring often, until they are caramelized, about 30-40 minutes.
Pour in the beef broth and bring the mixture to a simmer.
Season the soup with salt and pepper to taste.
Ladle the soup into bowls and top with shredded cheese.
Broil the bowls until the cheese is bubbly and golden, if desired.
Garnish with fresh herbs and serve hot.

Notes

Cook onions slowly for deeper flavor. You can also add a splash of white wine or sherry for extra depth.

Find it online: https://www.cuisiniu.com/cheesy-onion-soup/