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Cherry Oat Bars

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A delicious dessert combining sweet cherries with hearty oats, perfect for snacks or breakfasts.

Ingredients

  • 2 cups red cherries, pitted and halved
  • 2 tablespoons lemon juice
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, combine the cherries, lemon juice, sugar, and cornstarch. Cook over medium heat until the mixture thickens and bubbles.
  3. In a mixing bowl, combine oats, flour, brown sugar, and baking powder. Stir in melted butter until the mixture resembles coarse crumbs.
  4. Press half of the oat mixture into a greased baking dish.
  5. Pour the cherry mixture over the crust and spread evenly.
  6. Sprinkle the remaining oat mixture on top.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Allow to cool, cut into squares, and serve.

Notes

Serve warm or cold with whipped cream or vanilla ice cream. Store in an airtight container for freshness.

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