Name: Chicken and Broccoli Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 ounces pasta (penne or rotini); 2 cups broccoli florets; 2 cups cooked chicken, diced; 2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning

Chicken and Broccoli Alfredo Bake

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A comforting one-dish meal combining tender pasta, flavorful chicken, and fresh broccoli in a creamy Alfredo sauce.

Author: cuisiniu
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Non-Vegetarian

Ingredients

8 ounces pasta (penne or rotini)
2 cups broccoli florets
2 cups cooked chicken, diced
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Preheat the oven to 350°F (175°C).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large bowl, combine the cooked pasta, broccoli florets, diced chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
Stir until well mixed.
Transfer the mixture to a greased baking dish.
Top with shredded mozzarella and grated Parmesan cheese.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
Allow to cool slightly before serving.

Notes

Serve hot with a side salad or garlic bread. Great for leftovers.

Find it online: https://www.cuisiniu.com/chicken-broccoli-alfredo-bake/