Marry Me Chickpeas
A delightful and easy dish combining chickpeas and sun-dried tomatoes with creamy Greek yogurt and Parmesan, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup Greek yogurt
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked pasta or rice for serving
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the chopped sun-dried tomatoes and chickpeas, cooking for about 5 minutes.
- Reduce heat and mix in Greek yogurt and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Serve over cooked pasta or rice, garnished with fresh basil or parsley if desired.
Notes
For extra heat, consider adding red pepper flakes. Substitute Parmesan cheese with nutritional yeast for a vegan option.
Find it online: https://www.cuisiniu.com/chickpeas-quick-and-easy-recipes/