Hearty Chili
A classic comfort food that’s hearty, flavorful, and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Sour cream for serving
Instructions
- Brown the ground beef or turkey in a large pot over medium heat, breaking it apart with a spoon until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, and season with salt and pepper.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally.
- Serve the chili hot, garnished with tortilla chips and sour cream if desired.
Notes
For extra flavor, add a splash of beer or cocoa powder. Use canned beans and pre-chopped onion/garlic for convenience.
Find it online: https://www.cuisiniu.com/chili/