Chocolate Crinkle Cookies
Delightful chocolate cookies with a cracked surface, coated in powdered sugar, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies have crinkled and the edges are set.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
Make sure the dough is well-chilled before baking for the best texture. Roll cookie balls generously in powdered sugar.
Find it online: https://www.cuisiniu.com/chocolate-crinkle-cookies-recipe/