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Chocolate Sugar Cookies

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Delightful chocolate sugar cookies with a soft, chewy texture, perfect for any occasion.

Ingredients

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 cup cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 egg
  • Sugar for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the sugar and softened butter until smooth.
  3. Beat in the egg and vanilla extract.
  4. Whisk together the cocoa powder, flour, and baking powder in another bowl.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Roll the dough into balls and roll in sugar to coat.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until soft but set.
  9. Let cool before serving.

Notes

For an extra flavor, you can add chocolate chips or nuts. Store in an airtight container at room temperature.