Chocolate Truffle Bars
Delightful dessert bars combining buttery shortbread, rich caramel, and smooth chocolate, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the butter and sugar until light and fluffy in a large bowl.
- Add in the flour and salt gradually, mixing until combined.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 15-20 minutes until lightly golden.
- Remove from the oven and let cool slightly.
- Pour the caramel sauce over the cooled shortbread base.
- Melt the chocolate chips with the vanilla extract in a microwave-safe bowl, stirring until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Let the bars cool completely before cutting into squares and serving.
Notes
Serve at room temperature or slightly chilled. Pair with vanilla ice cream or whipped cream for an extra special treat.
Find it online: https://www.cuisiniu.com/chocolate-truffle-bars/