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Classic Chinese Chow Mein

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Savor the flavors of Chinese cuisine with this easy and versatile Chow Mein recipe, perfect for a quick weeknight dinner.

Ingredients

  • 8 oz Chow mein noodles
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 3 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil

Instructions

  1. Cook the chow mein noodles according to package instructions.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and grated ginger; stir-fry for 30 seconds.
  4. Add vegetables and stir-fry until tender.
  5. Add the cooked noodles and soy sauce; toss everything together until well combined.
  6. Serve hot and enjoy!

Notes

Garnish with chopped green onions or sesame seeds. Pair with spring rolls or a light salad.