Classic Homemade Lasagna
A hearty and comforting lasagna with layers of pasta, rich meat sauce, and creamy cheese, perfect for family gatherings or cozy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Lasagna noodles
- Ground beef
- Onion, chopped
- Garlic, minced
- Canned tomatoes
- Tomato sauce
- Ricotta cheese
- Egg
- Mozzarella cheese, shredded
- Parmesan cheese, grated
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef, onion, and garlic in a skillet until the meat is browned. Drain excess fat. Add canned tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Simmer for 20 minutes.
- Mix ricotta cheese, egg, salt, and pepper in a bowl.
- Spread a layer of meat sauce in the bottom of a baking dish. Layer noodles, ricotta mixture, mozzarella cheese, and meat sauce, repeating until all ingredients are used, ending with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for another 25 minutes until cheese is bubbly and golden.
- Let it sit for 10 minutes before serving.
Notes
Serve hot with a side salad and garlic bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Find it online: https://www.cuisiniu.com/classic-homemade-lasagna/