Classic Macaroni Salad
A refreshing and satisfying macaroni salad, perfect for picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
- 2 hard-boiled eggs, chopped (optional)
Instructions
- Cook the elbow macaroni according to package instructions; drain and let cool.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard.
- Add the cooled macaroni, celery, red onion, bell pepper, pickle relish, and chopped eggs (if using) to the bowl.
- Stir until everything is well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Notes
For a tangier flavor, you can add more apple cider vinegar or a dash of lemon juice. Make the pasta slightly undercooked to keep it firm.