Classic Meatloaf
A timeless, hearty dish perfect for family meals, customizable to suit preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 1 egg
- ¾ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, chopped onion, egg, milk, ketchup, Worcestershire sauce, salt, and pepper in a large bowl; mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 1 hour, or until cooked through.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve with mashed potatoes and steamed vegetables. Store leftovers in an airtight container for up to three days or freeze slices for longer storage. For extra flavor, consider a ketchup and brown sugar glaze.