Spaghetti Carbonara
A classic Italian dish that features a rich and creamy sauce without the need for cream, perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Spaghetti
- Bacon
- Parmesan cheese
- Eggs
- Black pepper
- Garlic
- Olive oil
- Salt
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a pan, cook bacon until crispy.
- In a bowl, whisk eggs and mix with grated Parmesan, black pepper, and salt.
- Once spaghetti is cooked, reserve some pasta water and drain the rest.
- In the pan with bacon, add garlic and cook for a minute.
- Remove from heat, add spaghetti, and pour egg mixture, mixing quickly to create a creamy sauce.
- If too thick, add reserved pasta water as needed.
- Serve immediately, topped with additional Parmesan and black pepper.
Notes
Use high-quality ingredients for the best flavor. Mix the egg mixture off heat to prevent scrambling. Reserve pasta water for adjusting sauce consistency.
Find it online: https://www.cuisiniu.com/classic-spaghetti-carbonara-recipe/