Cottage Cheese Crust Pizza Bake
A nutritious twist on traditional pizza with a protein-packed cottage cheese crust. Customize with your favorite toppings for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pizza sauce
- Toppings of your choice (e.g., pepperoni, vegetables, olives)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- Combine cottage cheese, mozzarella, eggs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl. Mix until well combined.
- Spread the mixture evenly into the prepared baking dish to form a crust.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden and the crust is set.
- Remove from the oven and spread pizza sauce over the crust.
- Add your desired toppings and sprinkle additional cheese if desired.
- Return to the oven and bake for an additional 10-15 minutes until the toppings are heated through and the cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
Use different cheeses for extra flavor and experiment with various toppings. Ensure to grease the baking dish well to prevent sticking.
Find it online: https://www.cuisiniu.com/cottage-cheese-crust-pizza-bake/