Cowboy Breakfast Sliders
Hearty breakfast sliders filled with sausage, eggs, crispy bacon, and cheddar cheese, perfect for busy mornings or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 12 Hawaiian rolls
- 6 large eggs
- 1 pound ground pork sausage
- 6 slices crispy bacon
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter, melted
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In a separate bowl, scramble the eggs and season with salt and pepper. Cook the scrambled eggs in the same skillet until fully cooked.
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the cooked sausage, scrambled eggs, crispy bacon, and cheddar cheese on top of the bottom halves of the rolls.
- Place the top halves of the rolls on top.
- Brush melted butter over the tops of the rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are lightly golden.
- Serve warm and enjoy!
Notes
For added flavor, consider mixing in diced peppers or onions with the sausage. Use spicy sausage or add jalapeños for a kick. Brush garlic butter on the rolls for extra richness.