Cowboy Breakfast Sliders
Hearty sliders filled with sausage, eggs, bacon, and cheddar cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 package Hawaiian rolls
- 6 large eggs
- 1 pound ground pork sausage
- 6 slices crispy bacon
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter, melted
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground pork sausage in a skillet over medium heat until browned.
- In a separate bowl, scramble the eggs and season with salt and pepper. Cook the scrambled eggs in the same skillet until fully cooked.
- Slice the Hawaiian rolls in half and place the bottom halves in a greased baking dish.
- Layer the cooked sausage, scrambled eggs, crispy bacon, and cheddar cheese on top of the bottom halves of the rolls.
- Place the top halves of the rolls on top.
- Brush melted butter over the tops of the rolls.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the rolls are lightly golden.
- Serve warm and enjoy!
Notes
For added flavor, mix in diced peppers or onions with the sausage. You can also brush some garlic butter on the rolls for extra richness.
Find it online: https://www.cuisiniu.com/cowboy-style-breakfast-sliders-recipe/