Italian Sausage Penne Casserole
A delightful one-dish meal combining pasta, savory Italian sausage, and rich cheeses, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
- 8 ounces penne pasta
- 1 pound Italian sausage, casings removed
- 1 can (14.5 ounces) diced tomatoes
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add the diced tomatoes, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper to the skillet. Stir until combined and heated through.
- In a large bowl, combine the cooked penne pasta with the sausage mixture.
- Transfer the mixture into a greased baking dish, and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired, and serve hot.
Notes
Make sure to cook the pasta al dente as it will continue to cook while baking. You can customize this recipe by adding different vegetables or using ground turkey for a lighter option.
Find it online: https://www.cuisiniu.com/cozy-italian-sausage-penne-casserole/