Cranberry Orange Pop Tarts
A delightful twist on the classic pop tart featuring a tart cranberry filling and sweet orange marmalade.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup cranberry sauce
- 1/4 cup orange marmalade
- 1 egg, beaten (for egg wash)
- Powdered sugar for glaze (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, powdered sugar, and salt. Cut in the butter until it resembles coarse crumbs. Stir in vanilla.
- Form the dough into a ball, then chill for 30 minutes.
- Roll out the dough and cut into rectangles.
- Spread cranberry sauce and orange marmalade on half of the rectangles, leaving a border.
- Place another rectangle on top and seal edges with a fork.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden.
- Let cool, then drizzle with powdered sugar glaze if desired.
Notes
Best enjoyed fresh or at room temperature. They can be customized with different fillings.
Find it online: https://www.cuisiniu.com/cranberry-orange-pop-tarts-recipe-2/