Cream of Mushroom Soup
A comforting and creamy soup made with fresh mushrooms, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until soft.
- Add the sliced mushrooms and cook until they start to release their moisture and become tender.
- Pour in the broth and bring to a simmer.
- Let it simmer for about 15 minutes.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Return to the pot, stir in the heavy cream, and season with salt and pepper.
- Heat through but do not boil.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be customized with different mushrooms and herbs for added flavor.
Find it online: https://www.cuisiniu.com/cream-of-mushroom-soup-recipe/